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Mizz B'z Food & Wine


Located in Sydney’s bustling CBD, in the heart of the premium shopping district, Mizz B’z is an exciting new restaurant and bar offering an innovative Asian fusion drinking and dining experience to the busy shoppers, business people, locals and visitors of Sydney and beyond.

A timeless paean to Asian flair, Mizz B’z arouses Sydney with its piquant elevations of contemporary Asian cuisine served in a sophisticated yet warm atmosphere. 

Re-inventing the elegance and authenticity of Asian fusion cuisine, Mizz B’z was inspired by Owner Stuart Page, who boasts an international career in hospitality spanning three decades, which includes working as an Executive Chef at some of the finest 5 star institutions and hotels in the world.

Staying true to the real essence of Asian fusion cuisine, Mizz B’z embodies an uncompromising style that has been perfected to reflect dishes that fuse the diverse aromatic flavours of Asian cooking with contemporary cuisine.


Fabio Fontes

Operations | Restaurant Manager

Masahiko Yomoda

Executive Chef

Andrew Naudi

Sous Chef

Axel Maire

Assistant Manager

Hayley Chown

Functions & Events Manager