Book Now         Mizz B'z Food & Wine
+61 2 9231 4902         reservations@mizzbz.com.au
Mizz B'z Food & Wine

News & Events




Warning: date_format() expects parameter 1 to be DateTimeInterface, boolean given in /websites/mi/mizzbz.com.au/wp-content/themes/mizzbz/page-template/template-blog.php on line 57

Daily 4:00 pm - 7:00 pm

Daily Happy Hour

Every day is Happy Hour day at Mizz B’z, come and enjoy a delightful selection of food and drinks Monday to Friday from 4:00pm until 7:00pm.


Warning: date_format() expects parameter 1 to be DateTimeInterface, boolean given in /websites/mi/mizzbz.com.au/wp-content/themes/mizzbz/page-template/template-blog.php on line 57

Daily 12:00 pm - 3:00 pm

Corporate Lunch

An exciting 2018 Corporate Lunch Menu is now available, but don’t worry we have still kept some of your favourite dishes ! New additions include, delicious daily specials and 2 courses with a glass of wine for just $39 ! Available daily between 12 and 3pm

Thursday

Thursdays 6:00 pm - 9:00 pm

Live Jazz Thursday Nights

Mizz B’z is excited to announce Live Jazz Band every Thursday night, which will provide top quality entertainment to our guests from 6 to 9 pm. Enjoy a cocktail or dinner at the sound of this amazing band.

Wednesday

February

Chilli Month

Starting from 5th February we are going to spice up your life ! Our seasonal food month is all about Chilli, so ask our staff for the daily spicy specials, including wine and cocktail of the month.

Wednesday

March

Pumpkin and Nashi Pear

To continue our Seasonal Food Specials, Chef is going to work his magic to create special dishes from tasty Pumpkins and crunchy Nashi Pears ! Why not also try our zesty ‘Bee’z Pear Julep’ Cocktail ?

Saturday

April

Vegan Week

From 9th April Mizz B’z will be offering a 2 Course Vegan Set Menu daily from 6pm !

Saturday

April

Gin Week

We are about to shake and stir things up Gin Style ! Join us from the 16th April to taste cocktail and food creations using our favourite ingredient …. GIN OF COURSE !!!!! Starting 16th April More details coming very soon……

Newsletter